Top Glove

Metal Detectable Nitrile Powder Free Glove

Metal Detectable Nitrile Glove is engineered with food safe magnetic material that can be detected by a metal detector machine to prevent contaminated products due to torn glove fragments reaching to your customers. It is developed by incorporating food safe metal additive which exhibit magnetic properties, where it allows the user, specifically the F&B Industry, to detect unwanted torn glove fragment contaminants in food processing manufacturing. Our innovative product is designed to be detected as small as 0.2 inch x 0.2 inch (5mm x 5mm) glove fragment for dry food and 0.4 inch x 0.4 inch (10mm x 10mm) glove fragment for wet food by using a metal detector machine calibrated at a frequency ranging from 300kHz and above, separating contaminated products at the finest of margins. The detection is done using a metal detector machine set at a frequency ranging from 50kHz to 1MHz, with the detection sensitivity of an iron ball 0.7mm in diameter. Its texturized fingertips provide excellent wetdry grip for added handling precision.

Colour

1 2

Product Specification

Material
Synthetic Nitrile Latex
Type
Powder Free, Non-Sterile
Colour
Space Blue & Black
Flavour (If applicable)
N/A
Design & Features
Contains Food Safe Magnetic Metal Addictive, Ambidextrous, Finger Textured, Beaded Cuff, Online Single Chlorinated
Storage
The gloves shall maintain their properties when stored in a dry condition. Avoid direct sunlight.
Shelf Life
3 years from the date of manufacturing
Application
Food Industry, Cosmetic Industry, Pharmaceutical Industry, Textile Industry, Pet Food Industry

Quality Performance

Functional Benefits

Contains food safe magnetic metal addictive that can be detected using Metal Detector Machine
Food Processing Manufacturing Industries are able to prevent contamination of products due to torn glove fragments
A metal detector machine is able to detect torn glove fragments as small as 0.2 inch x 0.2 inch (5mm x 5mm)
Custom design for enhanced comfort and fit
Finger textured for enhanced wet and dry grip with added handling precision
Chlorinated powder free interior promotes smooth donning & doffing experience

Glove Sizes

Quality Standards

Manufactured under QSR (GMP), ISO 9001:2015 and ISO 13485:2016 Quality Management System
Conforms to ASTM D6319 and EN455
Conforms to OMT EU 10/2011, KFDA, JETRO and FDA 21 CFR

Physical Dimension & Physical Properties

TOP GLOVE

Size	Length (mm)	Palm width (mm)	Thickness : Single wall (mm)
XS S M L XL	Min 240	76 ± 3 84 ± 3 94 ± 3 105 ± 3 113 ± 3	Finger : Min 0.05 (≥ 2.0 Mil) Palm : Min 0.05 (≥ 2.0 Mil)

ASTM D6319

Size	Length (mm)	Palm width (mm)	Thickness : Single wall (mm)
XS S M L XL	Min 220 (XS, S) Min 230 (M, L, XL,)	70 ± 10 80 ± 10 95 ± 10 110 ± 10 120 ± 10	Finger: Min 0.05 (≥ 2.0 Mil) Palm : Min 0.05 (≥ 2.0 Mil)

Elongation at Break, %

Before Aging

Min 500
After Aging

Min 400

Tensile Strength, MPa

Before Aging

Min 14
After Aging

Min 14

EN 455

Size	Length (mm)	Palm width (mm)	Thickness : Single wall (mm)
XS S M L XL	Min 240	≤80 80 ± 10 95 ± 10 110 ± 10 ≥110	N/A

Median Force at Break, N

Before Aging

Min 6
After Aging

Min 6

Product Safety Conformance

Product Information for Food Contact (Japan’s Specifications and Standards for Food Additives under Food Sanitation Act) JETRO Test Pass

Purpose: To determine the amount of substances that is transported from the sample into a leaching solution

Standard	Property	External Lab Test Result
Japan's Specifications and Standards for Food Additives under Food Sanitation Act	Overall Migration	Evaporation Residue Content using 20% Ethanol	Test Results (µg/ml)
	Overall Migration	Evaporation Residue Content using 20% Ethanol	PASSES

Remark: Applicable to selected product. Please liaise with our representative for further details.

Product Information for Food Contact (EU Food Regulation 1935/2004 and EU No. 10/2011) & US FDA 21 CFR 177.2600 Pass

Purpose: To ensure no chemical substances migrating from the food contact material to the food and also to protect food from change of taste or odors.

Standard	Property	External Lab Test Results		Artwork Labelling
EU Food Regulation 1935/2004 and EU No. 10/2011	Overall Migration	Simulant	Overall Migration
		10% Ethanol	PASS
		20% Ethanol	PASS
		50% Ethanol	PASS
		3% Acetic Acid	PASS
		Olive Oil	PASS
		Test Condition : 40°C, 2 hours		This product is suitable for food handling, (tested for 2 hours at 40°C, EU No. 10/2011)
		Standard : <10 mg/dm2 for all Simulants
Federal Legislation CFR US FDA 21 CFR 177.2600	Overall Migration	Simulant	Overall Migration
		Distilled water at reflux temperature for 7 hours	PASS
		Distilled water at reflux temperature for succeeding 2 hours	PASS
		n-Heptane at reflux temperature for 7 hours	PASS
		n-Heptane at reflux temperature for succeeding 2 hours	PASS	This product is suitable for food handling under US FDA 21 CFR 177.2600